Directions:
- Preheat oven to 400 degrees.
- Mix ground beef, stuffing mix (dry mix, do NOT prepare according to box), eggs, onion and water.
- Shape into 32 meatballs (more or less, depending on how big or small you want them).
- Place meatballs in 13x9 baking dish (use 2 dishes if the meatballs are too crowded).
- Bake 25 minutes or until done.
- Mix gravy and sour cream in large saucepan.
- Add meatballs to sauce mixture, stir lightly.
- Cook on low for 5 minutes.
- Serve over egg noodles.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.23 Kcal (993 kJ) | ||
| Calories from fat | 140.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.64g | 24% | |
|---|---|---|---|
| Cholesterol | 104.09mg | 35% | |
| Sodium | 280.53mg | 12% | |
| Potassium | 351.41mg | 7% | |
| Total Carbs | 5.5g | 2% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 19.21g | 38% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 71.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 133.54 Kcal (559 kJ) | ||
| Calories from fat | 79.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.8g | 24% | |
|---|---|---|---|
| Cholesterol | 58.59mg | 35% | |
| Sodium | 157.91mg | 12% | |
| Potassium | 197.81mg | 7% | |
| Total Carbs | 3.09g | 2% | |
| Sugars | 0.68g | 5% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 10.82g | 38% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.3mg | 13% | |
| Calcium | 40.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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