Gluten-Free Turkey Roll Recipe

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Gluten-Free Turkey Roll
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Ingredients
12
Count
Nutrition
74
Calories
Total time
6
Minutes
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Ingredients:

Directions:

  1. Cook carrots and onion in boiling water until tender crisp; drain and let cool.
  2. Measure next 8 inngredients into bowl; stir.
  3. Add turkey and mix.
  4. Pat mixture out onwaxed paper into a rectangle.
  5. Lay carrot sticks parallel to short side of rectangle, spreading over entire surface; scatter onion overtop.
  6. Roll from short side, using wax paper to help roll.
  7. Place seam side down in a greased loaf pan.
  8. Bake, uncovered, in a preheated 350* oven for about 1 hour until browned.
  9. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.35 Kcal (311 kJ)
Calories from fat 27.74 Kcal
% Daily Value*
Total Fat 3.08g 5%
Cholesterol 27.94mg 9%
Sodium 47.05mg 2%
Potassium 153.6mg 3%
Total Carbs 3.9g 1%
Sugars 1.44g 6%
Dietary Fiber 0.84g 3%
Protein 7.6g 15%
Vitamin C 2.1mg 3%
Vitamin A 0.2mg 5%
Iron 0.5mg 3%
Calcium 19mg 2%
Amount Per 100 g
Calories 100.85 Kcal (422 kJ)
Calories from fat 37.63 Kcal
% Daily Value*
Total Fat 4.18g 5%
Cholesterol 37.89mg 9%
Sodium 63.82mg 2%
Potassium 208.35mg 3%
Total Carbs 5.29g 1%
Sugars 1.96g 6%
Dietary Fiber 1.14g 3%
Protein 10.32g 15%
Vitamin C 2.8mg 3%
Vitamin A 0.2mg 5%
Iron 0.6mg 3%
Calcium 25.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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