Directions:
- In a large greased pan, place chicken and season with salts and herbs.
- Cook pasta for about 5-7 minutes.
- In a separate greased pan (or you can wait until chicken is done and use the same pan), add tomatoes, onions, pepper and garlic. Cook until tender.
- Add mushrooms and canned tomatoes.
- Drain pasta, leaving a little water at the bottom.
- Add chicken and vegetables.
- Add pasta sauce.
- Cook on low heat for about 20 minutes, or until pasta is cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.78 Kcal (384 kJ) | ||
| Calories from fat | 8.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.91g | 1% | |
|---|---|---|---|
| Sodium | 1074.32mg | 45% | |
| Potassium | 125.49mg | 3% | |
| Total Carbs | 17.7g | 6% | |
| Sugars | 2.63g | 11% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 3.41g | 7% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 67.3mg | 374% | |
| Calcium | 11.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 79.73 Kcal (334 kJ) | ||
| Calories from fat | 7.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.79g | 1% | |
|---|---|---|---|
| Sodium | 933.23mg | 45% | |
| Potassium | 109.01mg | 3% | |
| Total Carbs | 15.37g | 6% | |
| Sugars | 2.29g | 11% | |
| Dietary Fiber | 1.26g | 6% | |
| Protein | 2.97g | 7% | |
| Vitamin C | 6.7mg | 13% | |
| Iron | 58.5mg | 374% | |
| Calcium | 10.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
