Directions:
- Cook pasta and drain.
- To cooked rotini add as much of the following as you like....chopped green pepper, chopped tomatoes, chopped green onions and about 1/2 small container of feta cheese.
- Mix dressing and stir till sugar is dissolved.
- Pour the dressing over and mix well. Season with s/p to taste.
- Sprinkle paprika on top.Cover.Let chill for a couple of hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.16 Kcal (1072 kJ) | ||
| Calories from fat | 152.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17g | 26% | |
|---|---|---|---|
| Sodium | 58.86mg | 2% | |
| Potassium | 0.3mg | 0% | |
| Total Carbs | 23.22g | 8% | |
| Sugars | 7.74g | 31% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 2.34g | 5% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 4.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 262.8 Kcal (1100 kJ) | ||
| Calories from fat | 156.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.44g | 26% | |
|---|---|---|---|
| Sodium | 60.38mg | 2% | |
| Potassium | 0.31mg | 0% | |
| Total Carbs | 23.82g | 8% | |
| Sugars | 7.94g | 31% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 2.4g | 5% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 4.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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