Directions:
- Combine sugar, oil, ketchup, vinegar, onion, and Worcestershire sauce in a blender; puree until dressing is smooth. Transfer dressing to a resealable container.
- Pierce garlic clove with a tooth pick; drop garlic into the dressing. Cover and refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1525.97 Kcal (6389 kJ) | ||
| Calories from fat | 1151.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 127.94g | 197% | |
|---|---|---|---|
| Sodium | 442.25mg | 18% | |
| Potassium | 127.51mg | 3% | |
| Total Carbs | 98.38g | 33% | |
| Sugars | 63.43g | 254% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 3.99g | 8% | |
| Vitamin C | 17.6mg | 29% | |
| Iron | 1mg | 6% | |
| Calcium | 47.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 458.73 Kcal (1921 kJ) | ||
| Calories from fat | 346.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.46g | 197% | |
|---|---|---|---|
| Sodium | 132.95mg | 18% | |
| Potassium | 38.33mg | 3% | |
| Total Carbs | 29.58g | 33% | |
| Sugars | 19.07g | 254% | |
| Dietary Fiber | 0.93g | 12% | |
| Protein | 1.2g | 8% | |
| Vitamin C | 5.3mg | 29% | |
| Iron | 0.3mg | 6% | |
| Calcium | 14.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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