Directions:
- Place ribs on rack in a large shallow pan.
- Bake uncovered at 350°F for an hour and a half.
- Meanwhile, combine sugars and cornstarch in medium size pan over stove.
- Stir in ketchup, vinegar and water; bring to a boil.
- Cook and stir until thickened and clear.
- Remove ribs and rack from pan; discard fat.
- Pour about a cup and a half of the sauce over the ribs.
- Bake 30 minutes longer.
- Cut into serving pieces.
- Brush with remaining sauce.
- Yields 6 to 8 servings!
- Absolutely delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1115.98 Kcal (4672 kJ) | ||
| Calories from fat | 730.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.17g | 125% | |
|---|---|---|---|
| Cholesterol | 249.43mg | 83% | |
| Sodium | 434.87mg | 18% | |
| Potassium | 773.41mg | 16% | |
| Total Carbs | 39.36g | 13% | |
| Sugars | 21.87g | 87% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 48.54g | 97% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 3.6mg | 20% | |
| Calcium | 72.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 279.45 Kcal (1170 kJ) | ||
| Calories from fat | 182.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.33g | 125% | |
|---|---|---|---|
| Cholesterol | 62.46mg | 83% | |
| Sodium | 108.89mg | 18% | |
| Potassium | 193.66mg | 16% | |
| Total Carbs | 9.86g | 13% | |
| Sugars | 5.48g | 87% | |
| Dietary Fiber | 0.3g | 5% | |
| Protein | 12.16g | 97% | |
| Vitamin C | 1.7mg | 11% | |
| Iron | 0.9mg | 20% | |
| Calcium | 18.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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