Poppy Seed Salad Dressing Recipe

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Ingredients:

Serving

1 1/2 cups sugar
2 cups oil
2 tbsp onion puree
2/3 cup vinegar
2 tsp dry mustard
3 tbsp poppy seeds
2 tsp salt

Directions:

In a blender, combine 1/2 of an onion and just enough water necessary to make smooth.
Measure 2 TBL of onion puree (or slightly more) and discard any excess.
Return onion to blender and combine with sugar and oil. Mix well.
Add dry mustard and salt. Add vinegar. Blend all ingredients well.
Add poppy seeds and slowly combine with other ingredients. Do not blend.
Refrigerate overnight for best flavor.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	591.24 Kcal (2475 kJ)
Calories from fat	503.42 Kcal
		% Daily Value*
Total Fat	55.94g	86%
Sodium	597.26mg	25%
Potassium	26.42mg	1%
Total Carbs	23.49g	8%
Sugars	22.16g	89%
Dietary Fiber	0.7g	3%
Protein	0.64g	1%
Vitamin C	0.1mg	0%
Iron	0.4mg	2%
Calcium	50mg	5%

Amount Per 100 g
Calories	554.2 Kcal (2320 kJ)
Calories from fat	471.89 Kcal
		% Daily Value*
Total Fat	52.43g	86%
Sodium	559.85mg	25%
Potassium	24.77mg	1%
Total Carbs	22.02g	8%
Sugars	20.77g	89%
Dietary Fiber	0.65g	3%
Protein	0.6g	1%
Vitamin C	0.1mg	0%
Iron	0.3mg	2%
Calcium	46.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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