Directions:
- Rangoons: Beat room temperature cream cheese until smooth.
- Stir in crab meat, egg yolks, S& P& spice.
- Place the wonton wrapper with a corner pointing towards you.
- Put one teaspoon of the filling in the center of the bottom half of the wrapper.
- Moisten lower two edges with the beaten egg.
- Bring points so they touch& seal edges to form a triangle.
- Brush a little egg on the edges.
- Pinch edges to seal and give a slight twist.
- Sauce: Combine oil, ketchup, vinegar, honey, lemon juice, soy sauce, and Worcestershire sauce in a medium bowl.
- Add grated onion and blend well.
- Heat wok and add oil for deep-frying.
- When oil is ready (temperature 360 - 375 degrees), carefully slide in the Crab Rangoon, taking care not to overcrowd the wok.
- Deep-fry until they are golden brown, about 3 minutes, turning once.
- Remove with a slotted spoon and drain on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.66 Kcal (300 kJ) | ||
| Calories from fat | 52.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.81g | 9% | |
|---|---|---|---|
| Cholesterol | 9.61mg | 3% | |
| Sodium | 85.06mg | 4% | |
| Potassium | 21.41mg | 0% | |
| Total Carbs | 3.66g | 1% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 1.41g | 3% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 281.27 Kcal (1178 kJ) | ||
| Calories from fat | 205.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.81g | 9% | |
|---|---|---|---|
| Cholesterol | 37.73mg | 3% | |
| Sodium | 333.86mg | 4% | |
| Potassium | 84.05mg | 0% | |
| Total Carbs | 14.37g | 1% | |
| Sugars | 8.93g | 9% | |
| Dietary Fiber | 0.56g | 1% | |
| Protein | 5.55g | 3% | |
| Vitamin C | 4mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 29.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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