Rotini Chicken Salad Recipe

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Rotini Chicken Salad
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Ingredients:

Directions:

  1. Fill a pot with lightly-salted water and bring to a boil. Cook the chicken breast in the boiling water until no longer pink in the center and the juices run clear, about 10 minutes. An instant-read thermometer inserted into the center of the chicken breast should read at least 165 degrees F (74 degrees C). Cut the breast into cubes and spread in a single layer on a plate; place chicken in refrigerator for 1 hour, or until completely cooled.
  2. Fill a pot with lightly-salted water and bring to a boil. Stir the pasta into the boiling water; cook until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain, and rinse thoroughly with cold water to cool.
  3. Stir the celery, Parmesan cheese, green onions, mayonnaise, sour cream, milk, parsley, basil, and thyme together in a large bowl. Fold the chicken, rotini, and peas into the mayonnaise mixture. Season with salt and pepper. Chill in refrigerator for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 328.85 Kcal (1377 kJ)
Calories from fat 280.52 Kcal
% Daily Value*
Total Fat 31.17g 48%
Cholesterol 28.98mg 10%
Sodium 417.43mg 17%
Potassium 140.43mg 3%
Total Carbs 6.02g 2%
Sugars 2.61g 10%
Dietary Fiber 1.52g 6%
Protein 6.46g 13%
Vitamin C 8.2mg 14%
Iron 3.5mg 20%
Calcium 132.5mg 13%
Amount Per 100 g
Calories 315.63 Kcal (1321 kJ)
Calories from fat 269.24 Kcal
% Daily Value*
Total Fat 29.92g 48%
Cholesterol 27.81mg 10%
Sodium 400.65mg 17%
Potassium 134.78mg 3%
Total Carbs 5.78g 2%
Sugars 2.5g 10%
Dietary Fiber 1.46g 6%
Protein 6.2g 13%
Vitamin C 7.9mg 14%
Iron 3.4mg 20%
Calcium 127.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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