Rosy Applesauce Recipe

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Rosy Applesauce
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Ingredients
4
Count
Nutrition
402
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Cook apples, cranberries, sugar, and cinnamon stick in a large heavy saucepan, covered, over medium-low heat, stirring occasionally, until fruit is very tender and broken down into a sauce, about 45 minutes. Discard cinnamon stick. (For a smoother texture, force applesauce through a medium-mesh sieve or a food mill fitted with fine disk into a bowl.) Cool to room temperature or chill before serving.
  2. Cooks' note: Applesauce can be made 1 week ahead and chilled, covered.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 402.32 Kcal (1684 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 11.07mg 0%
Potassium 474.64mg 10%
Total Carbs 100.18g 33%
Sugars 78.34g 313%
Dietary Fiber 9.07g 36%
Vitamin C 19.6mg 33%
Calcium 32mg 3%
Amount Per 100 g
Calories 78.73 Kcal (330 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.17mg 0%
Potassium 92.88mg 10%
Total Carbs 19.6g 33%
Sugars 15.33g 313%
Dietary Fiber 1.77g 36%
Vitamin C 3.8mg 33%
Calcium 6.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 10
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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