Directions:
- Preheat oven to 375°.
- Combine the following in a large bowl: apples, cranberries, 1 C sugar, flour, 2 T butter, ginger.
- Heap prepared apples & cranberries into unbaked pie shell.
- Brush second crust for top for lattice design with egg wash, cut into thick strips and weave into a lattice pattern crust. Sprinkle with sugar in the raw .
- Bake for 60 minutes, until crust is golden and filling is bubbly and apples tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.44 Kcal (1970 kJ) | ||
| Calories from fat | 142.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.78g | 24% | |
|---|---|---|---|
| Cholesterol | 22.47mg | 7% | |
| Sodium | 308.42mg | 13% | |
| Potassium | 175.87mg | 4% | |
| Total Carbs | 79.44g | 26% | |
| Sugars | 48.96g | 196% | |
| Dietary Fiber | 3.86g | 15% | |
| Protein | 3.56g | 7% | |
| Vitamin C | 26.6mg | 44% | |
| Iron | 1.6mg | 9% | |
| Calcium | 34.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 201.76 Kcal (845 kJ) | ||
| Calories from fat | 60.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.77g | 24% | |
|---|---|---|---|
| Cholesterol | 9.64mg | 7% | |
| Sodium | 132.28mg | 13% | |
| Potassium | 75.43mg | 4% | |
| Total Carbs | 34.07g | 26% | |
| Sugars | 21g | 196% | |
| Dietary Fiber | 1.66g | 15% | |
| Protein | 1.52g | 7% | |
| Vitamin C | 11.4mg | 44% | |
| Iron | 0.7mg | 9% | |
| Calcium | 14.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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