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Prep Time: 15 Minutes Cook Time: 75 Minutes |
Ready In: 90 Minutes Servings: 4 |
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Is there a child in this world that doesn't love applesauce? This pink-hued, cinnamon-spiked version is just the right topping for the latkes. Ingredients:
4 pounds golden delicious apples (about 8), peeled, cored, and cut into 1-inch pieces |
1 1/2 cups fresh or thawed frozen cranberries (6 ounces) |
1/2 cup sugar |
1 (3-inch) cinnamon stick |
Directions:
1. Cook apples, cranberries, sugar, and cinnamon stick in a large heavy saucepan, covered, over medium-low heat, stirring occasionally, until fruit is very tender and broken down into a sauce, about 45 minutes. Discard cinnamon stick. (For a smoother texture, force applesauce through a medium-mesh sieve or a food mill fitted with fine disk into a bowl.) Cool to room temperature or chill before serving.
2. Cooks' note: Applesauce can be made 1 week ahead and chilled, covered.
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