Drunken Cranberry Sauce Recipe

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Drunken Cranberry Sauce
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Ingredients
5
Count
Nutrition
80
Calories
Total time
75
Minutes
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Ingredients:

  • 1 1/4 cups sugar
  • 1 dash nutmeg
  • 1/4 cup bourbon

Directions:

  1. Preheat oven to 350.
  2. Combine cranberries, sugar, cinnamon, and nutmeg in an 8 square pan.
  3. Bake 50 to 60 minutesor until the cranberries have softened and become juicy.
  4. Uncover and stir in the bourbon.
  5. The alcohol will evaporate leaving the liquor's smoky essence.
  6. Refrigerate covered until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.67 Kcal (334 kJ)
Calories from fat 0.09 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 1.82mg 0%
Potassium 29.7mg 1%
Total Carbs 19.15g 6%
Sugars 16.07g 64%
Dietary Fiber 1.74g 7%
Protein 0g 0%
Vitamin C 4.4mg 7%
Calcium 3.6mg 0%
Amount Per 100 g
Calories 144.8 Kcal (606 kJ)
Calories from fat 0.16 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 3.31mg 0%
Potassium 53.98mg 1%
Total Carbs 34.8g 6%
Sugars 29.2g 64%
Dietary Fiber 3.16g 7%
Protein 0.01g 0%
Vitamin C 8mg 7%
Calcium 6.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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