Cranberry-Orange Sauce Recipe

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Cranberry-Orange Sauce
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Ingredients
4
Count
Nutrition
82
Calories
Total time
20
Minutes
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Ingredients:

  • 2 large oranges
  • 1 (12 oz) bag cranberries
  • 1 cup sugar

Directions:

  1. Squeeze juice from oranges.
  2. This should yield just about 1 cup, make up any difference with water.
  3. In a 2-qt saucepan, bring all ingredients to a boil.
  4. Reduce fire to a nice simmer, stirring occasionally, and cooking till cranberries pop, some 5 to 8 minutes.
  5. Mixture will thicken as it chills.
  6. Refrigerate at least 3 hours, but this can easily be made a day in advance, and keeps up to 4 days in the fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.8 Kcal (342 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.38mg 0%
Potassium 86.92mg 2%
Total Carbs 21.01g 7%
Sugars 18.98g 76%
Dietary Fiber 1.14g 5%
Protein 0.46g 1%
Vitamin C 24.8mg 41%
Calcium 19.6mg 2%
Amount Per 100 g
Calories 126.58 Kcal (530 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.59mg 0%
Potassium 134.5mg 2%
Total Carbs 32.51g 7%
Sugars 29.37g 76%
Dietary Fiber 1.76g 5%
Protein 0.72g 1%
Vitamin C 38.4mg 41%
Calcium 30.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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