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Apple-Cinnamon Bread Pudding Recipe

Apple-Cinnamon Bread Pudding Recipe

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Ingredients:

Serving

1 1/4 lbs golden delicious apples (3 cups) or 1 1/4 lbs gala apples (3 cups) or 1 1/4 lbs granny smith apples, cored, peeled, quartered, sliced (3 cups)
cinnamon sugar
1/3 cup sugar
1 tsp cinnamon, ground
3 tbsp butter or 3 tbsp margarine, melted, divided
4 large eggs
2 cups whole milk
1 tsp vanilla extract
9 slices cinnamon-raisin bread, cut in 1/2

Directions:

Place oven rack in middle position.
Heat oven to 350 degrees Fahrenheit.
Lightly grease 9 or 10 deep-dish pie plate. Have ready a roasting pan larger than the pie plate.
In a large bowl, toss apple slices with 2 tablespoons cinnamon-sugar.
Place a large skillet over medium heat.
Add 1 tablespoon butter; spread half of the apples to cover bottom.
Cook 1 minute per side or until partially cooked.
Remove to a large plate.
Repeat with another 1 tablespoon butter and remaining apples.
Add to plate.
Meanwhile, put eggs, milk, vanilla and remaining cinnamon-sugar in the bowl.
Add remaining 1 tablespoon melted butter; whisk until ingredients are well blended.
Spread bread cubes in pie plate.
Arrange apple slices in concentric circles on top.
Pour egg mixture evenly over apples; sprinkle with reserved 1 teaspoon cinnamon-sugar.
Set pie plate in roasting pan.
Place pan on middle rack of oven; add very hot water to roasting pan to come half way up sides of pie plate.
Bake for 40 to 45 minutes until a knife inserted near center comes out clean.
Remove pie plate from water.
Serve warm, at room temperature, or cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	125.37 Kcal (525 kJ)
Calories from fat	49.08 Kcal
		% Daily Value*
Total Fat	5.45g	8%
Cholesterol	84.54mg	28%
Sodium	50.73mg	2%
Potassium	163.57mg	3%
Total Carbs	14.81g	5%
Sugars	12.06g	48%
Dietary Fiber	1.27g	5%
Protein	4.12g	8%
Iron	0.4mg	2%
Calcium	78.1mg	8%

Amount Per 100 g
Calories	93.15 Kcal (390 kJ)
Calories from fat	36.47 Kcal
		% Daily Value*
Total Fat	4.05g	8%
Cholesterol	62.81mg	28%
Sodium	37.69mg	2%
Potassium	121.54mg	3%
Total Carbs	11.01g	5%
Sugars	8.96g	48%
Dietary Fiber	0.94g	5%
Protein	3.06g	8%
Iron	0.3mg	2%
Calcium	58mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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