Directions:
- Cut unpeeled but cored apples into chunks, place in large sauce pan.
- Add 1/2 inch of water.
- Stir in sugar, vanilla and cinnamon.
- Heat to boiling, reduce to low and simmer, covered, until apples soften (about 30 min.) Press through a fine sieve or the fine disc of a food mill.
- Taste and adjust seasoning.
- Refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.29 Kcal (1169 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.88mg | 0% | |
| Potassium | 488.45mg | 10% | |
| Total Carbs | 73.85g | 25% | |
| Sugars | 55.34g | 221% | |
| Dietary Fiber | 9.18g | 37% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 22.7mg | 38% | |
| Calcium | 29.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 60.05 Kcal (251 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.05mg | 0% | |
| Potassium | 105.02mg | 10% | |
| Total Carbs | 15.88g | 25% | |
| Sugars | 11.9g | 221% | |
| Dietary Fiber | 1.97g | 37% | |
| Protein | 0g | 0% | |
| Vitamin C | 4.9mg | 38% | |
| Calcium | 6.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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