Bourbon Cranberry Sauce Recipe

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Bourbon Cranberry Sauce
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Ingredients:

  • 1 lb (about 4 cups) cranberries
  • 2 cups sugar
  • 1/4 cup bourbon

Directions:

  1. Preheat oven to 350°F. Combine first 3 ingredients in 9x13-inch baking dish. Cover tightly with foil and bake until cranberries are tender and sugar is dissolved, stirring once, about 1 hour. Remove from oven and stir in bourbon. Refrigerate cranberry sauce until well chilled. (Can be prepared 1 week ahead.) Transfer to bowl and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 346.54 Kcal (1451 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.12mg 0%
Potassium 34.09mg 1%
Total Carbs 84.58g 28%
Sugars 79.87g 319%
Dietary Fiber 1.95g 8%
Protein 0.01g 0%
Vitamin C 4.8mg 8%
Calcium 5.9mg 1%
Amount Per 100 g
Calories 253.69 Kcal (1062 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.74mg 0%
Potassium 24.96mg 1%
Total Carbs 61.91g 28%
Sugars 58.47g 319%
Dietary Fiber 1.43g 8%
Protein 0.01g 0%
Vitamin C 3.5mg 8%
Calcium 4.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 9
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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