Rosemary Rutabaga Side Dish Recipe

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Rosemary Rutabaga Side Dish
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Ingredients:

Directions:

  1. Peel and cut rutabaga into 1/2 inch thick slices.
  2. Steam the rutabagas over boiling water for 10 minutes. Drain.
  3. In a large skillet, heat oil over medium-high heat. Add garlic and
  4. Cook for 30 seconds.
  5. Add rutabagas and sugar. Cook for 6 minutes.
  6. Add broth, rosemary, salt and pepper.
  7. Cook uncovered for 10 minutes, until rutabagas are tender
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.17 Kcal (478 kJ)
Calories from fat 45.24 Kcal
% Daily Value*
Total Fat 5.03g 8%
Sodium 414.42mg 17%
Potassium 502.27mg 11%
Total Carbs 16.9g 6%
Sugars 7.71g 31%
Dietary Fiber 3.3g 13%
Protein 2.26g 5%
Vitamin C 39mg 65%
Iron 0.2mg 1%
Calcium 77.7mg 8%
Amount Per 100 g
Calories 60.57 Kcal (254 kJ)
Calories from fat 24 Kcal
% Daily Value*
Total Fat 2.67g 8%
Sodium 219.86mg 17%
Potassium 266.47mg 11%
Total Carbs 8.97g 6%
Sugars 4.09g 31%
Dietary Fiber 1.75g 13%
Protein 1.2g 5%
Vitamin C 20.7mg 65%
Iron 0.1mg 1%
Calcium 41.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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