Baked Rigatoni Recipe

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Baked Rigatoni
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Ingredients
20
Count
Nutrition
145
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. In a big skillet, heat oil over medium heat.
  2. Cook onion and green pepper until tender.
  3. Add next 12 ingredients.
  4. Simmer, uncovered, for 30 minutes.
  5. Remove bay leaf.
  6. Toss rigatoni with butter.
  7. Mix eggs, ricotta and Parmesan cheese.
  8. Stir into the rigatoni mixture and transfer to a 13x9 inch casserole dish.
  9. Top with tomato mixture.
  10. Bake at 350 degrees for 30-40 minutes or until heated well.
  11. Sprinkle with additional Parmesan cheese, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.43 Kcal (609 kJ)
Calories from fat 81.12 Kcal
% Daily Value*
Total Fat 9.01g 14%
Cholesterol 46.89mg 16%
Sodium 645.62mg 27%
Potassium 125.01mg 3%
Total Carbs 18.88g 6%
Sugars 2.4g 10%
Dietary Fiber 1.7g 7%
Protein 7.14g 14%
Vitamin C 10.3mg 17%
Iron 11.9mg 66%
Calcium 108.4mg 11%
Amount Per 100 g
Calories 119.12 Kcal (499 kJ)
Calories from fat 66.45 Kcal
% Daily Value*
Total Fat 7.38g 14%
Cholesterol 38.41mg 16%
Sodium 528.83mg 27%
Potassium 102.4mg 3%
Total Carbs 15.46g 6%
Sugars 1.97g 10%
Dietary Fiber 1.39g 7%
Protein 5.85g 14%
Vitamin C 8.4mg 17%
Iron 9.8mg 66%
Calcium 88.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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