Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat one tablespoon olive oil in a skillet over medium heat. Add the garlic, and cook for 30 seconds. Stir in the onion, oregano, parsley, salt, and pepper. Cook for 1 minute, and remove from heat.
- Spread 1 tablespoon olive oil over the bottom of an 8x8 inch glass baking dish. Layer the sliced, cooked potatoes in the dish. Top the potatoes with the onion mixture. Arrange sliced sausage over onions. In a small bowl, stir together the brown sugar, baked beans, and barbecue sauce. Pour evenly over the sausage. Top with shredded Cheddar cheese.
- Bake in preheated oven for 45 minutes. Serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 488.52 Kcal (2045 kJ) | ||
| Calories from fat | 194.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.61g | 33% | |
|---|---|---|---|
| Cholesterol | 42.83mg | 14% | |
| Sodium | 993.35mg | 41% | |
| Potassium | 774.91mg | 16% | |
| Total Carbs | 60.86g | 20% | |
| Sugars | 33.31g | 133% | |
| Dietary Fiber | 6.65g | 27% | |
| Protein | 15.63g | 31% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 2.7mg | 15% | |
| Calcium | 224.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 171.84 Kcal (719 kJ) | ||
| Calories from fat | 68.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.6g | 33% | |
|---|---|---|---|
| Cholesterol | 15.07mg | 14% | |
| Sodium | 349.42mg | 41% | |
| Potassium | 272.58mg | 16% | |
| Total Carbs | 21.41g | 20% | |
| Sugars | 11.72g | 133% | |
| Dietary Fiber | 2.34g | 27% | |
| Protein | 5.5g | 31% | |
| Vitamin C | 1.5mg | 7% | |
| Vitamin A | 0.3mg | 29% | |
| Iron | 1mg | 15% | |
| Calcium | 79mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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