Directions:
- Place carrots in a medium saucepan. Add water to cover by one inch. Bring to a boil. Partially cover and boil until tender crisp, about 5-8 minutes. Drain.
- Heat olive oil in a large skillet over medium low heat. Add garlic and mushrooms and saute, stirring occasionally, until mushroom liquid evaporates, about 6 minutes.
- Add carrots, sugar, thyme, salt and pepper, cover and cook over low heat 15 minutes. Uncover, remove garlic; discard. Increase heat to medium-high; cook, stirring often, until carrots and mushrooms are very lightly browned, 2-5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.35 Kcal (466 kJ) | ||
| Calories from fat | 63.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 11% | |
|---|---|---|---|
| Sodium | 355.81mg | 15% | |
| Potassium | 410.11mg | 9% | |
| Total Carbs | 11.24g | 4% | |
| Sugars | 5.9g | 24% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 2.04g | 4% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 0.5mg | 3% | |
| Calcium | 35.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 81.94 Kcal (343 kJ) | ||
| Calories from fat | 46.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.17g | 11% | |
|---|---|---|---|
| Sodium | 261.83mg | 15% | |
| Potassium | 301.79mg | 9% | |
| Total Carbs | 8.27g | 4% | |
| Sugars | 4.34g | 24% | |
| Dietary Fiber | 2.35g | 13% | |
| Protein | 1.5g | 4% | |
| Vitamin C | 4.8mg | 11% | |
| Vitamin A | 0.7mg | 31% | |
| Iron | 0.4mg | 3% | |
| Calcium | 26.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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