Wild Mushroom Toast Recipe

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Ingredients:

Serving

3 lbs mixed fresh mushrooms, cleaned and steammed
3 oz dried mushrooms
1/4 cup olive oil
3 tbsp finely choped shallots
6 cloves crushed garlic
1/4 cup low sodium chicken broth
3 tbsp cognac
2 tbsp butter
1 1/2 tsp salt
1/2 tsp ground black pepper
2 sprigs rosemary
2 sprigs thyme
1/4 cup chopped flat leaf parsley
1 1/4 oz shaved parmesan cheese

Directions:

Preheat oven to 450ºF.
Slice fresh mushrooms 1/4-inch thick.
Soak dried mushrooms in a bowl of hot water until tender, about 10 minutes; rinse and squeeze to dry.
Heat a 12-inch ovenproof skillet until very hot.
Add olive oil and fresh mushrooms.
Cook, while stirring frequently, over high heat until mushrooms release their liquid, about 10 minutes.
Add the shallots, garlic, rehydrated mushrooms; cook until liquid has evaporated.
Add broth, cognac, butter, salt, pepper and sprigs of rosemary and thyme.
Transfer skillet to the oven and roast, stirring twice, for 30 minutes.
Stir in parsley.
Serve warm on garlic bread with Parmesan curls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	285.55 Kcal (1196 kJ)
Calories from fat	179.68 Kcal
		% Daily Value*
Total Fat	19.96g	31%
Cholesterol	14.62mg	5%
Sodium	2528.08mg	105%
Potassium	167.95mg	4%
Total Carbs	19.85g	7%
Sugars	0.54g	2%
Dietary Fiber	0.91g	4%
Protein	6.34g	13%
Vitamin C	5.3mg	9%
Iron	0.4mg	2%
Calcium	125.9mg	13%

Amount Per 100 g
Calories	99.98 Kcal (419 kJ)
Calories from fat	62.91 Kcal
		% Daily Value*
Total Fat	6.99g	31%
Cholesterol	5.12mg	5%
Sodium	885.19mg	105%
Potassium	58.81mg	4%
Total Carbs	6.95g	7%
Sugars	0.19g	2%
Dietary Fiber	0.32g	4%
Protein	2.22g	13%
Vitamin C	1.8mg	9%
Iron	0.2mg	2%
Calcium	44.1mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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