Directions:
- Preheat oven to 450°.
- Cut each potato lengthwise into 6 wedges. Pat dry with paper towels; place in an 11 x 7-inch baking dish. Drizzle with oil. Sprinkle with rosemary and remaining ingredients; toss well.
- Bake at 450° for 30 minutes or until tender, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.12 Kcal (478 kJ) | ||
| Calories from fat | 21.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.37g | 4% | |
|---|---|---|---|
| Sodium | 120.82mg | 5% | |
| Potassium | 605.04mg | 13% | |
| Total Carbs | 21.35g | 7% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 2.67g | 5% | |
| Vitamin C | 12mg | 20% | |
| Iron | 1.4mg | 8% | |
| Calcium | 16.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 84.44 Kcal (354 kJ) | ||
| Calories from fat | 15.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.75g | 4% | |
|---|---|---|---|
| Sodium | 89.4mg | 5% | |
| Potassium | 447.68mg | 13% | |
| Total Carbs | 15.8g | 7% | |
| Sugars | 0.98g | 5% | |
| Dietary Fiber | 2.04g | 11% | |
| Protein | 1.97g | 5% | |
| Vitamin C | 8.9mg | 20% | |
| Iron | 1mg | 8% | |
| Calcium | 12mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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