Roast Fingerling Potatoes Recipe

Posted by
Rate It!
Roast Fingerling Potatoes
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 425 degrees.
  2. Place potatoes in a bowl and drizzle with olive oil. Sprinkle with salt and pepper and rosemary leaves.
  3. Toss well to coat.
  4. Place on a baking sheet in the oven for 30 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.04 Kcal (603 kJ)
Calories from fat 47.59 Kcal
% Daily Value*
Total Fat 5.29g 8%
Sodium 5.54mg 0%
Potassium 4.26mg 0%
Total Carbs 20.57g 7%
Dietary Fiber 1.16g 5%
Protein 3.25g 6%
Vitamin C 26mg 43%
Iron 1.1mg 6%
Calcium 2mg 0%
Amount Per 100 g
Calories 115.98 Kcal (486 kJ)
Calories from fat 38.32 Kcal
% Daily Value*
Total Fat 4.26g 8%
Sodium 4.46mg 0%
Potassium 3.43mg 0%
Total Carbs 16.56g 7%
Dietary Fiber 0.94g 5%
Protein 2.61g 6%
Vitamin C 20.9mg 43%
Iron 0.9mg 6%
Calcium 1.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top