Directions:
- Preheat oven to 400°.
- Using a mandolin slicer or sharp knife, slice potatoes into 1/8-inch-thick rounds. Pat dry on layers of paper towels to absorb as much moisture as possible.
- Toss potato slices with oil in a large bowl, then toss with smoked paprika, 1/2 teaspoon salt, and pepper; arrange in a single layer on baking sheets.
- Bake until browned and potato edges lift slightly from baking sheets, 20-25 minutes. Remove from oven and sprinkle with remaining 1/4 teaspoon salt.
- Cool completely and store in an airtight container for up to 1 day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 603.76 Kcal (2528 kJ) | ||
| Calories from fat | 260.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.9g | 44% | |
|---|---|---|---|
| Sodium | 1797.29mg | 75% | |
| Potassium | 2066.04mg | 44% | |
| Total Carbs | 76.7g | 26% | |
| Sugars | 4.15g | 17% | |
| Dietary Fiber | 9.44g | 38% | |
| Protein | 11.39g | 23% | |
| Vitamin C | 27.7mg | 46% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.9mg | 27% | |
| Calcium | 81.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 156.46 Kcal (655 kJ) | ||
| Calories from fat | 67.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.49g | 44% | |
|---|---|---|---|
| Sodium | 465.77mg | 75% | |
| Potassium | 535.42mg | 44% | |
| Total Carbs | 19.88g | 26% | |
| Sugars | 1.07g | 17% | |
| Dietary Fiber | 2.45g | 38% | |
| Protein | 2.95g | 23% | |
| Vitamin C | 7.2mg | 46% | |
| Iron | 1.3mg | 27% | |
| Calcium | 21.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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