Directions:
- In a large bowl, mix all ingredients (including 2 cups warm water) until well blended.
- Soak casings in 6 cups warm water.
- Using about one foot of casing for one pound of meat mixture, stuff the casings.
- Keep unused casings wet while working, if they start to dry out, they will tear.
- Use in your favorite kielbasa recipes.
- Kielbasa can be frozen for later use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5675.98 Kcal (23764 kJ) | ||
| Calories from fat | 5131.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 570.21g | 877% | |
|---|---|---|---|
| Cholesterol | 988.97mg | 330% | |
| Sodium | 10437.64mg | 435% | |
| Potassium | 2322.97mg | 49% | |
| Total Carbs | 8.47g | 3% | |
| Sugars | 5.83g | 23% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 124.82g | 250% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 27.4mg | 152% | |
| Calcium | 184.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 355.24 Kcal (1487 kJ) | ||
| Calories from fat | 321.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.69g | 877% | |
|---|---|---|---|
| Cholesterol | 61.9mg | 330% | |
| Sodium | 653.26mg | 435% | |
| Potassium | 145.39mg | 49% | |
| Total Carbs | 0.53g | 3% | |
| Sugars | 0.37g | 23% | |
| Dietary Fiber | 0.07g | 4% | |
| Protein | 7.81g | 250% | |
| Vitamin C | 0.1mg | 4% | |
| Iron | 1.7mg | 152% | |
| Calcium | 11.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
