Directions:
- In a large bowl, mix all ingredients (including 2 cups warm water) until well blended.
- Soak casings in 6 cups warm water.
- Using about one foot of casing for one pound of meat mixture, stuff the casings.
- Keep unused casings wet while working, if they start to dry out, they will tear.
- Use in your favorite kielbasa recipes.
- Kielbasa can be frozen for later use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5675.98 Kcal (23764 kJ) | ||
| Calories from fat | 5131.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 570.21g | 877% | |
|---|---|---|---|
| Cholesterol | 988.97mg | 330% | |
| Sodium | 10437.64mg | 435% | |
| Potassium | 2322.97mg | 49% | |
| Total Carbs | 8.47g | 3% | |
| Sugars | 5.83g | 23% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 124.82g | 250% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 27.4mg | 152% | |
| Calcium | 184.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 355.24 Kcal (1487 kJ) | ||
| Calories from fat | 321.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.69g | 877% | |
|---|---|---|---|
| Cholesterol | 61.9mg | 330% | |
| Sodium | 653.26mg | 435% | |
| Potassium | 145.39mg | 49% | |
| Total Carbs | 0.53g | 3% | |
| Sugars | 0.37g | 23% | |
| Dietary Fiber | 0.07g | 4% | |
| Protein | 7.81g | 250% | |
| Vitamin C | 0.1mg | 4% | |
| Iron | 1.7mg | 152% | |
| Calcium | 11.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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