Possum and Sweet Potatoes Recipe

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Ingredients:

Serving

Directions:

Skin and dress young possum, sprinkle with salt and pepper, worcestershire sauce and garlic salt and place into large stockpot or roasting pan.
Preheat oven to 350°F.
Put potatoes around possum and add 1 inch water.
Completely cover pan with foil.
Bake, covered, for 2 hours or till good and tender.
Tastes like fresh pork.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	501.12 Kcal (2098 kJ)
Calories from fat	204.08 Kcal
		% Daily Value*
Total Fat	22.68g	35%
Cholesterol	292.51mg	98%
Sodium	131.52mg	5%
Potassium	993.17mg	21%
Protein	68.03g	136%
Iron	11.3mg	63%
Calcium	38.5mg	4%

Amount Per 100 g
Calories	221 Kcal (925 kJ)
Calories from fat	90 Kcal
		% Daily Value*
Total Fat	10g	35%
Cholesterol	129mg	98%
Sodium	58mg	5%
Potassium	438mg	21%
Protein	30g	136%
Iron	5mg	63%
Calcium	17mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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