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Braised Rabbit, Italian-Style Recipe

Braised Rabbit, Italian-Style Recipe

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Ingredients:

Serving

3 lbs rabbit, cut in
1/4 cup light olive oil
1/4 cup celery, finely diced
1 garlic clove, peeled
2/3 cup dry white wine
1 1/2 tsp rosemary
2 tsp salt (to taste)
fresh ground black pepper
3/4 cup warm water
1 bouillon cube
2 tbsp tomato paste
1/4 tsp sugar
polenta , as an accompaniment (optional)

Directions:

Rinse the rabbit pieces in cold water and pat dry.
In a deep wide skillet with a lid, put the oil, celery, garlic, and the rabbit in a single layer. Cover and simmer over low heat for about 2 hours. Turn the meat once or twice. If some of the ingredients begin to scorch, add a little water.
After 2 hours, the rabbit may have thrown off a lot of liquid. Uncover the pan, turn the heat up to medium, and cook until the liquid has evaporated, turning the meat from time to time.
Add the wine, rosemary, salt and pepper. Simmer, uncovered, until the wine has evaporated.
Dissolve the bouillon cube, tomato paste, and sugar in the warm water. Pour it over the rabbit, and cook gently for another 12 to 15 minutes, basting and turning the rabbit two or three times.
Serve immediately, accompanied by polenta if desired.
(The dish may be prepared entirely ahead of time. Reheat gently with 2 to 3 tablespoons of water over low heat, covered, turning the meat occasionally.).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	371.56 Kcal (1556 kJ)
Calories from fat	125.65 Kcal
		% Daily Value*
Total Fat	13.96g	21%
Cholesterol	183.79mg	61%
Sodium	903.51mg	38%
Potassium	946.15mg	20%
Total Carbs	2.62g	1%
Sugars	1.18g	5%
Dietary Fiber	0.33g	1%
Protein	50.29g	101%
Vitamin C	1.5mg	2%
Iron	7mg	39%
Calcium	39.2mg	4%

Amount Per 100 g
Calories	121.86 Kcal (510 kJ)
Calories from fat	41.21 Kcal
		% Daily Value*
Total Fat	4.58g	21%
Cholesterol	60.27mg	61%
Sodium	296.32mg	38%
Potassium	310.3mg	20%
Total Carbs	0.86g	1%
Sugars	0.39g	5%
Dietary Fiber	0.11g	1%
Protein	16.49g	101%
Vitamin C	0.5mg	2%
Iron	2.3mg	39%
Calcium	12.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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