Rosemary Chicken and Potato Pizza Recipe

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Ingredients:

Serving

5 tbsp butter
1/4 cup minced shallot
2 tbsp minced garlic
1/2 tsp dried thyme
1/4 tsp salt
1 pinch white pepper
1/3 cup chardonnay wine
1 tbsp lemon juice
1 tsp chicken base or 1 tsp bouillon cube
1/2 lb red new potato
1 tbsp minced garlic
1/2 tsp dried oregano
1 tsp dried rosemary
1/4 tsp white pepper
1 tsp salt
2 tbsp olive oil
2 tsp minced garlic
1 tsp soy sauce
1/2 tsp salt
2 tbsp olive oil
2 chicken breasts
1 recipe pizza dough
1 1/2 cups mozzarella cheese, shredded
1 tsp dried rosemary
1 1/2 tsp dried oregano
4 tsp chopped fresh parsley

Directions:

Garlic-shallot butter with lemon:.
Melt 1 T butter in a nonstick saucepan over medium high heat.
Add shallot, garlic and thyme.
Cook, stirring until mixture is light brown 7-8 minutes.
Add salt, pepper, wine, lemon juice and chicken base.
Cook till mixture is reduced to about 1/2 cup (toward the end, reduce heat to low and stir frequently to prevent scorching).
Remove from heat, quickly and thoroughly whisk in remaining 4 T butter.
Rosemary potatoes:.
Preheat oven to 325.
Combine sliced potatoes with garlic, oregano, rosemary, white pepper, salt and olive oil; coat thoroughly.
Transfer the potato slices to a sheet pan; spread them out in a single layer, do not overlap.
Discard leftover marinade - do not pour it over the potatoes.
Cook the potatoes in the preheated oven for approximately 45 minutes.
Some of the slices may need to be flipped over to promote even browning.
Remove the potatoes from the oven when they begin to brown.
Use a steel spatula to remove the potatoes from the sheet pan.
Place potatoes on paper towels at room temperature to drain off any excess oil. do not refrigerate.
Grilled garlic chicken:.
Combine garlic, soy sauce, salt and olive oil. marinate the chicken breasts in the garlic oil for about 15 minutes.
Grill the chicken breasts for 5-7 minutes on each side (discard uncooked marinade).
Remove the cooked chicken from the grill and chill thoroughly.
Cut into 3/4 inch cubes and set aside in refrigerator.
To make pizza:.
Preheat oven to 400.
Prepare pizza dough, and spread out onto your favorite pizza pan (use your favorite dough, homemade or storebought).
Use a large spoon to spread garlic shallot butter over the surface of the prepared pizza dough, within the rim.
Cover the butter with the mozzarella.
Distribute the grilled garlic chicken evenly over the cheese.
Sprinkle the rosemary and oregano over the chicken.
Place the rosemary potatoes over the other toppings, spaced abotu 1 inch apart.
Transfer the pizza to the oven, bake till the crust is crisp and golden and the cheese at the center is bubbly, about 12-15 minutes.
When cooked, carefully remove the pizza from the oven.
Sprinkle half the parsley over the hot potato topping.
Slice and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	206.98 Kcal (867 kJ)
Calories from fat	135.19 Kcal
		% Daily Value*
Total Fat	15.02g	23%
Cholesterol	24.81mg	8%
Sodium	839.07mg	35%
Potassium	215.63mg	5%
Total Carbs	9.07g	3%
Sugars	1.25g	5%
Dietary Fiber	1.57g	6%
Protein	8.53g	17%
Vitamin C	6mg	10%
Vitamin A	0.1mg	3%
Iron	0.8mg	4%
Calcium	229.9mg	23%

Amount Per 100 g
Calories	220.82 Kcal (925 kJ)
Calories from fat	144.23 Kcal
		% Daily Value*
Total Fat	16.03g	23%
Cholesterol	26.47mg	8%
Sodium	895.18mg	35%
Potassium	230.05mg	5%
Total Carbs	9.68g	3%
Sugars	1.33g	5%
Dietary Fiber	1.67g	6%
Protein	9.1g	17%
Vitamin C	6.4mg	10%
Vitamin A	0.1mg	3%
Iron	0.8mg	4%
Calcium	245.3mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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