Directions:
- Begin by proofing your yeast. I do this by warming up the water, about a minute in most microwaves. You don't want it to boil, or you'll kill the yeast. That's not so good if you want your bread to rise.
- Once the water's heated, put in the 2 t of yeast and stir, and then set aside somewhere dark.
- Assemble the rest of your ingredients. I grind the flax right before I put it in the bread, because flax is very perishable. If you have any leftover, freeze it.
- Add flour, spices and ground flax to bowl or bread machine.
- Chop up the onion and add to the rest of the ingredients.
- Check your water and yeast mixture. If it's bubbly, add it to the other ingredients.
- Add olive oil and agave.
- If you're using a bread machine, put it on the white bread cycle, or if you're like me, put it on the dough cycle, pull it out once that's finished and then bake it in a loaf pan at 400 degrees for thirty minutes in the oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 630.03 Kcal (2638 kJ) | ||
| Calories from fat | 157.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.46g | 27% | |
|---|---|---|---|
| Sodium | 590.16mg | 25% | |
| Potassium | 245.89mg | 5% | |
| Total Carbs | 105.36g | 35% | |
| Sugars | 24.59g | 98% | |
| Dietary Fiber | 5.98g | 24% | |
| Protein | 15.49g | 31% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 4.3mg | 24% | |
| Calcium | 65.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 304.55 Kcal (1275 kJ) | ||
| Calories from fat | 75.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.44g | 27% | |
|---|---|---|---|
| Sodium | 285.28mg | 25% | |
| Potassium | 118.86mg | 5% | |
| Total Carbs | 50.93g | 35% | |
| Sugars | 11.89g | 98% | |
| Dietary Fiber | 2.89g | 24% | |
| Protein | 7.49g | 31% | |
| Vitamin C | 1mg | 3% | |
| Iron | 2.1mg | 24% | |
| Calcium | 31.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Argentine Chimichurri Bread
Water, White wine vinegar, Olive oil, Cayenne pepper and 9 more.. -
Lamb Shank Braised in White Wine with Rosemary
Olive oil, Lamb shanks, Garlic, sliced, Onion, chopped and 3 more.. -
Steve's Whole Wheat
Water, Dry milk powder, Molasses, Honey, Margarine and 6 more.. -
Special Basting Sauce for Grilled Lamb
Water, Lemon juice, Fresh mint leaves, crushed and 3 more.. -
Rosemary Chicken Strips and Fettuccine
Olive oil and 9 more.. -
Herbed Pork and Potatoes
Olive oil, Minced fresh thyme or 1-1/2 tsp dried thyme and 8 more.. -
Herbed Pork and Potatoes
Olive oil, Minced fresh thyme or 1 tsp dried thyme and 8 more.. -
Slow Cooker Pepper Steak II
Olive oil, Beef sirloin, sliced into strips, Minced garlic and 8 more.. -
One Pot Pinto Beans
Water, Condensed chicken broth, Dried pinto beans and 6 more.. -
Shishlik (Israeli Skewers)
Olive oil, Lemon juice, Garlic cloves, minced and 7 more.. -
Chicken and Artichoke Pasta
Olive oil, Chicken breast, cubed, Garlic cloves, minced and 8 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
