Directions:
- Preheat grill for medium heat.
- Thread mushrooms and peppers alternately on skewers.
- In a small bowl, mix together olive oil, lemon juice, garlic, thyme, rosemary, and salt and pepper.
- Brush mushrooms and peppers with this flavored oil.
- Brush grate with oil, and place kabobs on the grill.
- Baste frequently with oil mixture.
- Cook for about 4 to 6 minutes, or until mushrooms are tender and thoroughly cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.42 Kcal (634 kJ) | ||
| Calories from fat | 126.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.02g | 22% | |
|---|---|---|---|
| Sodium | 149.64mg | 6% | |
| Potassium | 155.82mg | 3% | |
| Total Carbs | 5.84g | 2% | |
| Sugars | 3.83g | 15% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 0.48g | 1% | |
| Vitamin C | 92.9mg | 155% | |
| Vitamin A | 2.2mg | 74% | |
| Iron | 38mg | 211% | |
| Calcium | 9.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 102.6 Kcal (430 kJ) | ||
| Calories from fat | 85.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.5g | 22% | |
|---|---|---|---|
| Sodium | 101.4mg | 6% | |
| Potassium | 105.58mg | 3% | |
| Total Carbs | 3.96g | 2% | |
| Sugars | 2.6g | 15% | |
| Dietary Fiber | 0.93g | 5% | |
| Protein | 0.33g | 1% | |
| Vitamin C | 63mg | 155% | |
| Vitamin A | 1.5mg | 74% | |
| Iron | 25.7mg | 211% | |
| Calcium | 6.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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