Directions:
- Into a 4 or 5-quart crock pot, put potatoes, carrots, onion, salt and pepper; mix well.
- Tuck rosemary sprigs under breast skin of chicken; place in cooker.
- Pour chicken broth other top.
- Cover and cook on low 7 to 9 hours or on high 3 1/2-5 hours (if you cook on high, use 1 cup broth).
- Remove to large servinc platter; remove skin from chicken and discard; carve chicken and serve with potatoes and carrots.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1025.75 Kcal (4295 kJ) | ||
| Calories from fat | 311.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.65g | 53% | |
|---|---|---|---|
| Cholesterol | 204.08mg | 68% | |
| Sodium | 1572.29mg | 66% | |
| Potassium | 3800.8mg | 81% | |
| Total Carbs | 122.95g | 41% | |
| Sugars | 15.37g | 61% | |
| Dietary Fiber | 17.94g | 72% | |
| Protein | 56.27g | 113% | |
| Vitamin C | 77.6mg | 129% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 8.8mg | 49% | |
| Calcium | 161.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 90.73 Kcal (380 kJ) | ||
| Calories from fat | 27.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.07g | 53% | |
|---|---|---|---|
| Cholesterol | 18.05mg | 68% | |
| Sodium | 139.08mg | 66% | |
| Potassium | 336.2mg | 81% | |
| Total Carbs | 10.88g | 41% | |
| Sugars | 1.36g | 61% | |
| Dietary Fiber | 1.59g | 72% | |
| Protein | 4.98g | 113% | |
| Vitamin C | 6.9mg | 129% | |
| Vitamin A | 0.1mg | 31% | |
| Iron | 0.8mg | 49% | |
| Calcium | 14.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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