Rosemary Chicken for the Crock Pot |
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Prep Time: 10 Minutes Cook Time: 420 Minutes |
Ready In: 430 Minutes Servings: 2 |
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From Tastes for All Seasons by Crye-Leike. Ingredients:
1 (3 -3 1/2 lb) whole chickens, thorougly washed & patted dry |
6 medium red potatoes, halved |
3 medium carrots, sliced |
2 medium onions, cut into wedges |
2 -4 sprigs fresh rosemary |
1/2 cup fat-free chicken broth |
1 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Into a 4 or 5-quart crock pot, put potatoes, carrots, onion, salt and pepper; mix well.
2. Tuck rosemary sprigs under breast skin of chicken; place in cooker.
3. Pour chicken broth other top.
4. Cover and cook on low 7 to 9 hours or on high 3 1/2-5 hours (if you cook on high, use 1 cup broth).
5. Remove to large servinc platter; remove skin from chicken and discard; carve chicken and serve with potatoes and carrots.
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