Directions:
- Cut up chickens; wash; place in stock pot with celery, carrot, onion, bay leaf, thyme and salt.
- Add enough water to cover well (about 5 cups).
- Simmer about 1 hour, or until chicken is just cooked.
- Remove chicken from broth; reserve broth.
- Skin and bone chicken; cut meat into 1 or 2 inch chunks.
- Peel potatoes and reserve in cold water to keep them from turning black.
- Grate potatoes into a bowl of cold water.
- When all potatoes are grated, squeeze out as much water as possible.
- Grease a 4-cup casserole with the 2 tablespoons butter.
- Spread 1/2 of the potatoes into bottom and sides of buttered casserole.
- Salt and pepper to taste.
- Place cut-up chicken pieces on top of potatoes in casserole.
- Spread on the remaining 1/2 of the potatoes.
- Measure out 4 or 5 cups of the reserved broth; bring to a boil; pour on the pie.
- Dot with the 3 Tablespoons of butter, salt and pepper.
- Bake in 400 degree Fahrenheit oven for 1-1/2 to 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.28 Kcal (1069 kJ) | ||
| Calories from fat | 139.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.52g | 24% | |
|---|---|---|---|
| Cholesterol | 86.72mg | 29% | |
| Sodium | 248.4mg | 10% | |
| Potassium | 355.49mg | 8% | |
| Total Carbs | 10.47g | 3% | |
| Sugars | 2.34g | 9% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 17.42g | 35% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 1.4mg | 8% | |
| Calcium | 28.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 167.24 Kcal (700 kJ) | ||
| Calories from fat | 91.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.17g | 24% | |
|---|---|---|---|
| Cholesterol | 56.81mg | 29% | |
| Sodium | 162.73mg | 10% | |
| Potassium | 232.88mg | 8% | |
| Total Carbs | 6.86g | 3% | |
| Sugars | 1.54g | 9% | |
| Dietary Fiber | 1.1g | 7% | |
| Protein | 11.41g | 35% | |
| Vitamin C | 2.9mg | 7% | |
| Vitamin A | 0.3mg | 17% | |
| Iron | 0.9mg | 8% | |
| Calcium | 18.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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