Rosemary and Herb Fried Potatoes in Olive Oil Recipe

Posted by
Rate It!
Rosemary and Herb Fried Potatoes in Olive Oil
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Wash, then slice your beautiful fresh Red Potato into 1/8 inch slices.
  2. Put Olive Oil into a 12-Inch Skillet, and heat over med/high heat.
  3. Add potato slices to skillet. Cover and reduce heat to med/low. Sautee potatoes for about 10 minutes, checking constantly to make sure they don't get too brown.
  4. After about 10 minutes, when potatoes are brown on bottom layer, turn the whole layer.
  5. Brown the underside just a couple of minutes till slightly brown. Add herbs and water.
  6. Cover and cook till potatoes are tender.
  7. Sometimes I end up with crispy parts, and sometimes I don't, but they are great either way.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 399.06 Kcal (1671 kJ)
Calories from fat 252.59 Kcal
% Daily Value*
Total Fat 28.07g 43%
Sodium 39.85mg 2%
Potassium 981.34mg 21%
Total Carbs 34.62g 12%
Sugars 2.15g 9%
Dietary Fiber 4.6g 18%
Protein 4.34g 9%
Vitamin C 19.7mg 33%
Iron 2.4mg 13%
Calcium 38.2mg 4%
Amount Per 100 g
Calories 132.29 Kcal (554 kJ)
Calories from fat 83.74 Kcal
% Daily Value*
Total Fat 9.3g 43%
Sodium 13.21mg 2%
Potassium 325.33mg 21%
Total Carbs 11.48g 12%
Sugars 0.71g 9%
Dietary Fiber 1.53g 18%
Protein 1.44g 9%
Vitamin C 6.5mg 33%
Iron 0.8mg 13%
Calcium 12.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top