Warm Grecian Salad Recipe

Posted by
Rate It!
Warm Grecian Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 425F.
  2. Mix vegetables, garlic, oil and herbs.
  3. Pour into a roasting pan. Bake 30 minutes, stirring halfway through.
  4. Switch heat to broiler and cook a further 5 minutes.
  5. Transfer all to a serving bowl.
  6. Mix vinegar, pepper and pepper flakes. Pour over vegetables and toss.
  7. Crumble cheese over the dish and serve warm.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 350.27 Kcal (1467 kJ)
Calories from fat 47.79 Kcal
% Daily Value*
Total Fat 5.31g 8%
Cholesterol 6.52mg 2%
Sodium 139.69mg 6%
Potassium 1950.79mg 42%
Total Carbs 65.03g 22%
Sugars 10.7g 43%
Dietary Fiber 10.03g 40%
Protein 12.29g 25%
Vitamin C 114.6mg 191%
Vitamin A 0.3mg 10%
Iron 4.4mg 24%
Calcium 90.7mg 9%
Amount Per 100 g
Calories 66.69 Kcal (279 kJ)
Calories from fat 9.1 Kcal
% Daily Value*
Total Fat 1.01g 8%
Cholesterol 1.24mg 2%
Sodium 26.6mg 6%
Potassium 371.42mg 42%
Total Carbs 12.38g 22%
Sugars 2.04g 43%
Dietary Fiber 1.91g 40%
Protein 2.34g 25%
Vitamin C 21.8mg 191%
Vitamin A 0.1mg 10%
Iron 0.8mg 24%
Calcium 17.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top