Directions:
- Preheat oven to 450°F and generously oil 2 large baking sheets.
- Arrange potatoes in 1 layer on sheets. Brush tops with oil and sprinkle with rosemary and salt and pepper to taste.
- Roast potatoes in upper and lower thirds of oven, switching position of sheets halfway through baking, until golden and edges are crisp, about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.78 Kcal (799 kJ) | ||
| Calories from fat | 31.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.55g | 5% | |
|---|---|---|---|
| Sodium | 41.04mg | 2% | |
| Potassium | 1037.39mg | 22% | |
| Total Carbs | 36.46g | 12% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 4.65g | 19% | |
| Protein | 4.56g | 9% | |
| Vitamin C | 20.6mg | 34% | |
| Iron | 2.3mg | 13% | |
| Calcium | 25.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 82.55 Kcal (346 kJ) | ||
| Calories from fat | 13.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.54g | 5% | |
|---|---|---|---|
| Sodium | 17.76mg | 2% | |
| Potassium | 448.89mg | 22% | |
| Total Carbs | 15.78g | 12% | |
| Sugars | 0.98g | 9% | |
| Dietary Fiber | 2.01g | 19% | |
| Protein | 1.97g | 9% | |
| Vitamin C | 8.9mg | 34% | |
| Iron | 1mg | 13% | |
| Calcium | 11mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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