Romano Bow-Tie Skillet Recipe

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Ingredients:

Serving

3 cups farfalle pasta, cooked and drained
1 (14 oz) jar spaghetti sauce
1/2 cup ricotta cheese
1 cup mozzarella cheese, shredded
1/4 cup romano cheese, grated and divided

Directions:

Combine pasta, spaghetti sauce, ricotta cheese, 1/2 cup of mozzarella and 2 T Romano cheese in a large skillet or large saucepan.
Cook on medium heat 10 minutes or until heated through, stirring occasionally.
Remove from heat.
Sprinkle with remaining 1/2 cup mozzarella cheese and remaining 2 T Romano cheese; cover.
Let stand 5 minutes or until mozzarella cheese is melted.
Makes 4 servings, about 1 1/4 cups each.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	306 Kcal (1281 kJ)
Calories from fat	72.55 Kcal
		% Daily Value*
Total Fat	8.06g	12%
Cholesterol	36.57mg	12%
Sodium	430.05mg	18%
Potassium	85.16mg	2%
Total Carbs	35.65g	12%
Sugars	0.64g	3%
Dietary Fiber	0.71g	3%
Protein	22.83g	46%
Vitamin C	0.4mg	1%
Iron	149.3mg	829%
Calcium	493.7mg	49%

Amount Per 100 g
Calories	118.46 Kcal (496 kJ)
Calories from fat	28.08 Kcal
		% Daily Value*
Total Fat	3.12g	12%
Cholesterol	14.16mg	12%
Sodium	166.47mg	18%
Potassium	32.96mg	2%
Total Carbs	13.8g	12%
Sugars	0.25g	3%
Dietary Fiber	0.27g	3%
Protein	8.84g	46%
Vitamin C	0.1mg	1%
Iron	57.8mg	829%
Calcium	191.1mg	49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.7

Points
8

PointsPlus

Good Points

saturated fat free,
low cholesterol,
sugar free

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