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Jolean's Italian Sausage Casserole Recipe

Jolean's Italian Sausage Casserole Recipe

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Ingredients:

Serving

2 cups macaroni, cooked and drained , and tossed with
2 tbsp butter
1 lb sage sausage, browned, broken into chunks and drained of grease (weber brand was my mom's favorite, but i prefer jimmy dean's)
1 (16 oz) jar spaghetti sauce (classico was the only brand mom would use for this.)
1 (6 oz) jar sliced button mushrooms, drained
1 (16 oz) package shredded mozzarella cheese
1/2 cup romano cheese, grated ( kraft)

Directions:

In a 2 quart, ungreased casserole dish, layer twice: 1/2 cooked macaroni, 1/2 cooked sausage, then 1/2 sauce, 1/2 mushrooms, 1/2 shredded cheese. Do the same layering again.
Sprinkle Romano cheese on top.
Bake in a preheated 350 degree oven for 30-40 minutes, until cheese is slightly browned and casserole is bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	434.9 Kcal (1821 kJ)
Calories from fat	266.06 Kcal
		% Daily Value*
Total Fat	29.56g	45%
Cholesterol	91.49mg	30%
Sodium	801.18mg	33%
Potassium	67.26mg	1%
Total Carbs	17.72g	6%
Sugars	0.95g	4%
Dietary Fiber	1.22g	5%
Protein	24.26g	49%
Vitamin C	0.4mg	1%
Iron	0.8mg	4%
Calcium	287.2mg	29%

Amount Per 100 g
Calories	270.33 Kcal (1132 kJ)
Calories from fat	165.38 Kcal
		% Daily Value*
Total Fat	18.38g	45%
Cholesterol	56.87mg	30%
Sodium	498.02mg	33%
Potassium	41.81mg	1%
Total Carbs	11.01g	6%
Sugars	0.59g	4%
Dietary Fiber	0.76g	5%
Protein	15.08g	49%
Vitamin C	0.3mg	1%
Iron	0.5mg	4%
Calcium	178.6mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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