Directions:
- Cook pasta according to package directions, drain.
- Crumble sausage into Dutch oven.
- Cook over medium heat until no longer pink; drain.
- Stir in the spaghetti sauce and pasta.
- In a bowl, combine the egg, riccota cheese and mozzarella cheese.
- Spoon half of the pasta mixture into a greased shallow 3-qt. baking dish; layer with the cheese mixture and remaining pasta mixture.
- Cover and bake at 375 degrees for 40 minutes.
- Uncover; top with Romano cheese.
- Bake 5 minutes longer or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.84 Kcal (1172 kJ) | ||
| Calories from fat | 153.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.04g | 26% | |
|---|---|---|---|
| Cholesterol | 76.11mg | 25% | |
| Sodium | 1153.42mg | 48% | |
| Potassium | 420.18mg | 9% | |
| Total Carbs | 7.78g | 3% | |
| Sugars | 3.59g | 14% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 23.62g | 47% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 324.2mg | 32% | |
| Amount Per 100 g | |||
| Calories | 177.61 Kcal (744 kJ) | ||
| Calories from fat | 97.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.81g | 26% | |
|---|---|---|---|
| Cholesterol | 48.3mg | 25% | |
| Sodium | 732.06mg | 48% | |
| Potassium | 266.68mg | 9% | |
| Total Carbs | 4.94g | 3% | |
| Sugars | 2.28g | 14% | |
| Dietary Fiber | 0.24g | 2% | |
| Protein | 14.99g | 47% | |
| Vitamin C | 2mg | 5% | |
| Iron | 1.2mg | 11% | |
| Calcium | 205.8mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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