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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is just a simple and tasty skillet meal that I found on the back of a Kraft Romano cheese container. Sometimes I use my already-made, homemade spaghetti sauce in place of the jar sauce. Ingredients:
3 cups farfalle pasta, cooked and drained (bow-tie pasta) |
1 (14 ounce) jar spaghetti sauce |
1/2 cup ricotta cheese |
1 cup mozzarella cheese, shredded |
1/4 cup romano cheese, grated and divided |
Directions:
1. Combine pasta, spaghetti sauce, ricotta cheese, 1/2 cup of mozzarella and 2 T Romano cheese in a large skillet or large saucepan.
2. Cook on medium heat 10 minutes or until heated through, stirring occasionally.
3. Remove from heat.
4. Sprinkle with remaining 1/2 cup mozzarella cheese and remaining 2 T Romano cheese; cover.
5. Let stand 5 minutes or until mozzarella cheese is melted.
6. Makes 4 servings, about 1 1/4 cups each.
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