Directions:
- Cook pasta shells in boiling salted water for 12 minutes, drain and cover with cool water.
- Remove sausage from casings.
- Saute sausage until browned, crumbling well, drain fat.
- Add onion and garlic to sausage, saute until soft.
- Cool and reserve.
- Combine parsely, eggs, cottage cheese, ricotta, mozzarella and Romano cheese in a large mixing bowl.
- Stir in cooled sausage mixture.
- Drain pasta shells.
- Fill shells generously with sausage and cheese.
- Lay filled shells in greased baking pans.
- Combine spaghetti sauce and cream, if using.
- Spoon sauce over shells.
- Can be frozen at this point.
- Bake covered, for 30 minutes at 350.
- Uncover and bake additional 15 minutes.
- If baking from frozen add 15 minutes to first baking time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1890.77 Kcal (7916 kJ) | ||
| Calories from fat | 1323.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 147.01g | 226% | |
|---|---|---|---|
| Cholesterol | 538.4mg | 179% | |
| Sodium | 4040.8mg | 168% | |
| Potassium | 1407.3mg | 30% | |
| Total Carbs | 23.46g | 8% | |
| Sugars | 5.82g | 23% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 112.29g | 225% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 5mg | 28% | |
| Calcium | 1510.2mg | 151% | |
| Amount Per 100 g | |||
| Calories | 235.67 Kcal (987 kJ) | ||
| Calories from fat | 164.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.32g | 226% | |
|---|---|---|---|
| Cholesterol | 67.11mg | 179% | |
| Sodium | 503.65mg | 168% | |
| Potassium | 175.41mg | 30% | |
| Total Carbs | 2.92g | 8% | |
| Sugars | 0.73g | 23% | |
| Dietary Fiber | 0.27g | 9% | |
| Protein | 14g | 225% | |
| Vitamin C | 1.5mg | 20% | |
| Iron | 0.6mg | 28% | |
| Calcium | 188.2mg | 151% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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