Directions:
- Cook pasta as per directions on package.
- Combine ricotta cheese, mozzarella, pesto, garlic, and 1/4 cup parmesan cheese. Set aside.
- Pour 2 cups of spaghetti sauce on the bottom of a glass 9x13-inch pan.
- Stuff pasta's with cheese mixture and place in glass pan.
- Top with remaining sauce and parmesan cheese.
- Bake 350° for approximately 40 minutes.
- Serve with a nice salad, garlic bread and of course a fine red wine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.03 Kcal (984 kJ) | ||
| Calories from fat | 95.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.58g | 16% | |
|---|---|---|---|
| Cholesterol | 23.65mg | 8% | |
| Sodium | 624.21mg | 26% | |
| Potassium | 207.65mg | 4% | |
| Total Carbs | 16.23g | 5% | |
| Sugars | 3.18g | 13% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 19.06g | 38% | |
| Vitamin C | 6mg | 10% | |
| Iron | 1mg | 6% | |
| Calcium | 456.1mg | 46% | |
| Amount Per 100 g | |||
| Calories | 163.49 Kcal (684 kJ) | ||
| Calories from fat | 66.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.36g | 16% | |
|---|---|---|---|
| Cholesterol | 16.45mg | 8% | |
| Sodium | 434.21mg | 26% | |
| Potassium | 144.44mg | 4% | |
| Total Carbs | 11.29g | 5% | |
| Sugars | 2.21g | 13% | |
| Dietary Fiber | 1.86g | 11% | |
| Protein | 13.26g | 38% | |
| Vitamin C | 4.2mg | 10% | |
| Iron | 0.7mg | 6% | |
| Calcium | 317.3mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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