Directions:
- Add 1 tablespoon of the oil to a 4 quart saucepan, and heat over high heat. When oil is hot, add 1/2 cup of popping corn. Keep pan moving constantly. When corn stops popping, remove from heat. Repeat until all corn has been popped. Place popped corn into a buttered bowl.
- In a 3 quart saucepan, combine sugar, salt, butter, dark corn syrup, and water. Stir until sugar dissolves. Stir in vinegar. Boil sugar mixture to hard ball stage, 248 degrees F (118 degrees C). Remove caramel from heat. Stir in soda. Beat to thoroughly dissolve the soda.
- Pour hot caramel over popcorn, and quickly stir into popcorn; work quickly for the caramel sets up fast. Spread out on wax paper to cool. Store in a tightly covered container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1131.26 Kcal (4736 kJ) | ||
| Calories from fat | 268.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.83g | 46% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 502.49mg | 21% | |
| Potassium | 364.91mg | 8% | |
| Total Carbs | 211.5g | 71% | |
| Sugars | 123.94g | 496% | |
| Dietary Fiber | 15.38g | 62% | |
| Protein | 13.16g | 26% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.5mg | 20% | |
| Calcium | 30.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 321.06 Kcal (1344 kJ) | ||
| Calories from fat | 76.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.47g | 46% | |
|---|---|---|---|
| Cholesterol | 8.66mg | 10% | |
| Sodium | 142.61mg | 21% | |
| Potassium | 103.57mg | 8% | |
| Total Carbs | 60.03g | 71% | |
| Sugars | 35.18g | 496% | |
| Dietary Fiber | 4.36g | 62% | |
| Protein | 3.73g | 26% | |
| Iron | 1mg | 20% | |
| Calcium | 8.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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