Directions:
- In a bowl, combine cabbage and green pepper. In a jar with tight-fitting lid, combine remaining ingredients; shake well. Pour over cabbage mixture just before serving; toss to coat. Serve with a slotted spoon. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.83 Kcal (351 kJ) | ||
| Calories from fat | 64.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.21g | 11% | |
|---|---|---|---|
| Cholesterol | 1.43mg | 0% | |
| Sodium | 135.8mg | 6% | |
| Potassium | 83.97mg | 2% | |
| Total Carbs | 4.43g | 1% | |
| Sugars | 3.04g | 12% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 0.72g | 1% | |
| Vitamin C | 18.2mg | 30% | |
| Calcium | 19.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 124.99 Kcal (523 kJ) | ||
| Calories from fat | 96.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.76g | 11% | |
|---|---|---|---|
| Cholesterol | 2.13mg | 0% | |
| Sodium | 202.48mg | 6% | |
| Potassium | 125.2mg | 2% | |
| Total Carbs | 6.6g | 1% | |
| Sugars | 4.54g | 12% | |
| Dietary Fiber | 1.91g | 5% | |
| Protein | 1.07g | 1% | |
| Vitamin C | 27.1mg | 30% | |
| Iron | 0.1mg | 0% | |
| Calcium | 28.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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