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Romaine Hearts with Greek Dressing (Ellie Krieger) Recipe

Romaine Hearts with Greek Dressing (Ellie Krieger) Recipe

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Romaine Hearts with Greek Dressing (Ellie Krieger)

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Ingredients:

Serving

4 small hearts romaine lettuce
12 rings thinly sliced red onion (about 1/4 medium onion)
20 kalamata olives
2 tbsp olive oil
1 1/2 tbsp lemon juice
1/2 tsp dried oregano
1/4 tsp salt
freshly ground black pepper

Directions:

Cut each of the romaine hearts in half, leaving the stem end intact so the leaves stay together. Top each with a few rings of onions, and place 5 olives in a small pile on each plate.
In a small bowl, whisk together the oil, lemon juice, oregano, salt and pepper. Drizzle some dressing over each lettuce half and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	115.67 Kcal (484 kJ)
Calories from fat	99.05 Kcal
		% Daily Value*
Total Fat	11.01g	17%
Sodium	356.15mg	15%
Potassium	33.78mg	1%
Total Carbs	3.11g	1%
Sugars	0.9g	4%
Dietary Fiber	0.41g	2%
Protein	0.19g	0%
Vitamin C	3.5mg	6%
Calcium	6.6mg	1%

Amount Per 100 g
Calories	205.75 Kcal (861 kJ)
Calories from fat	176.18 Kcal
		% Daily Value*
Total Fat	19.58g	17%
Sodium	633.51mg	15%
Potassium	60.08mg	1%
Total Carbs	5.53g	1%
Sugars	1.59g	4%
Dietary Fiber	0.74g	2%
Protein	0.34g	0%
Vitamin C	6.2mg	6%
Iron	0.1mg	0%
Calcium	11.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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