Romaine Hearts with Greek Dressing (Ellie Krieger) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
4 small hearts romaine lettuce |
12 rings thinly sliced red onion (about 1/4 medium onion) |
20 kalamata olives |
2 tablespoons olive oil |
1 1/2 tablespoons lemon juice |
1/2 teaspoon dried oregano |
1/4 teaspoon salt |
freshly ground black pepper |
Directions:
1. Cut each of the romaine hearts in half, leaving the stem end intact so the leaves stay together. Top each with a few rings of onions, and place 5 olives in a small pile on each plate.
2. In a small bowl, whisk together the oil, lemon juice, oregano, salt and pepper. Drizzle some dressing over each lettuce half and serve.
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