Romaine Hearts With Sourdough Croutons and Parmesan Recipe

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Romaine Hearts With Sourdough Croutons and Parmesan
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Ingredients:

Directions:

  1. Discard the tough outer leaves from the romaine and use the whole leaves and hearts. Wash the leaves and dry them in a spinner, or pat dry with a towel. Wrap loosely in a damp towel and refrigerate.
  2. Preheat the oven to 375*F.
  3. Add the garlic to 1 tbls. olive oil and toss with the cubed bread. Spread the cubes on a baking sheet and bake for 7-8 minutes, until golden brown. Set aside to cool.
  4. To make the vinaigrette:.
  5. Combine everything but the oil, then whisk it inches The dressing should be very lemony and bright. This makes about 1/2 cup.
  6. When you are ready to serve the salad, place the lettuce in a large bowl. Add the olives and toss with the vinaigrette, coating all of the leaves.
  7. Add the croutons and Parmesan cheese and toss again. Sprinkle with freshly ground black pepper and serve. Don't forget to enjoy! :).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.62 Kcal (999 kJ)
Calories from fat 134.17 Kcal
% Daily Value*
Total Fat 14.91g 23%
Cholesterol 4.84mg 2%
Sodium 363.67mg 15%
Potassium 564.11mg 12%
Total Carbs 19.52g 7%
Sugars 3.06g 12%
Dietary Fiber 4.73g 19%
Protein 6.85g 14%
Vitamin C 11.7mg 20%
Iron 3mg 17%
Calcium 143.9mg 14%
Amount Per 100 g
Calories 91.44 Kcal (383 kJ)
Calories from fat 51.41 Kcal
% Daily Value*
Total Fat 5.71g 23%
Cholesterol 1.85mg 2%
Sodium 139.36mg 15%
Potassium 216.16mg 12%
Total Carbs 7.48g 7%
Sugars 1.17g 12%
Dietary Fiber 1.81g 19%
Protein 2.62g 14%
Vitamin C 4.5mg 20%
Iron 1.2mg 17%
Calcium 55.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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