Seared Romaine Spears with Caesar Dressing Recipe

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Seared Romaine Spears with Caesar Dressing
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Ingredients:

Directions:

  1. Light a grill. In a blender or mini food processor, blend the mayonnaise with the vinegar, garlic, lemon juice, Dijon mustard, Worcestershire sauce and Tabasco. With the machine on, gradually add 1/2 cup of the vegetable oil until the Caesar dressing is creamy. Season with salt and pepper, cover and refrigerate.
  2. Lightly brush the hearts of romaine with 1 tablespoon of the oil and season with salt and pepper. Grill over moderately high heat, turning once or twice, until lightly charred but still crisp, about 3 minutes.
  3. Lightly brush the bread with the remaining 1 tablespoon of oil. Grill, turning once, until toasted, about 2 minutes.
  4. Spread half of the Caesar dressing on a large platter. Arrange the grilled hearts of romaine on top and brush with the remaining dressing. Garnish with the cheese shavings and serve the grilled bread alongside.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.77 Kcal (807 kJ)
Calories from fat 109.67 Kcal
% Daily Value*
Total Fat 12.19g 19%
Cholesterol 1.68mg 1%
Sodium 23.56mg 1%
Potassium 13.61mg 0%
Total Carbs 19.51g 7%
Sugars 12.32g 49%
Dietary Fiber 3.06g 12%
Protein 0.28g 1%
Vitamin C 10.2mg 17%
Iron 0.1mg 0%
Calcium 8.6mg 1%
Amount Per 100 g
Calories 386.22 Kcal (1617 kJ)
Calories from fat 219.74 Kcal
% Daily Value*
Total Fat 24.42g 19%
Cholesterol 3.37mg 1%
Sodium 47.21mg 1%
Potassium 27.27mg 0%
Total Carbs 39.09g 7%
Sugars 24.69g 49%
Dietary Fiber 6.12g 12%
Protein 0.57g 1%
Vitamin C 20.4mg 17%
Iron 0.1mg 0%
Calcium 17.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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