Directions:
- Combine all ingredients for the dressing in blender, except olive oil. Blend while streaming in olive oil.
- Pour dressing over salad and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 598.91 Kcal (2508 kJ) | ||
| Calories from fat | 161.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.9g | 28% | |
|---|---|---|---|
| Cholesterol | 7.39mg | 2% | |
| Sodium | 530.97mg | 22% | |
| Potassium | 544.69mg | 12% | |
| Total Carbs | 94.56g | 32% | |
| Sugars | 4.88g | 20% | |
| Dietary Fiber | 16.7g | 67% | |
| Protein | 22.78g | 46% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 6.1mg | 34% | |
| Calcium | 124.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 333.5 Kcal (1396 kJ) | ||
| Calories from fat | 89.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.97g | 28% | |
|---|---|---|---|
| Cholesterol | 4.12mg | 2% | |
| Sodium | 295.67mg | 22% | |
| Potassium | 303.31mg | 12% | |
| Total Carbs | 52.65g | 32% | |
| Sugars | 2.72g | 20% | |
| Dietary Fiber | 9.3g | 67% | |
| Protein | 12.69g | 46% | |
| Vitamin C | 1.3mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.4mg | 34% | |
| Calcium | 69.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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